{"product_id":"begin-with-the-baguette","title":"How to Make an Authentic French Baguette (March 22)","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eInstructor\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e•  Sunday, March 22, 2015\u003cbr\u003e•  1:30 – 3:30 PM\u003cbr\u003e•  Instructor: Sarah Black\u003cbr\u003e\u003cbr\u003eAmy's Bread at Chelsea Market\u003cbr\u003e75 Ninth Avenue\u003cbr\u003eNew York, NY 10011\u003cbr\u003e212.462.4338\u003cbr\u003e\u003cbr\u003e\u003ca title=\"class attire and cancellation policy\" target=\"_blank\" href=\"http:\/\/amys-bread-2.myshopify.com\/pages\/about-us\"\u003eClass attire and cancellation policy\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eSee our complete \u003ca href=\"http:\/\/amys-bread-2.myshopify.com\/pages\/class-calendar\" target=\"_blank\"\u003eclass calendar\u003cbr\u003e\u003cbr\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003eBread building is about understanding a dough’s structure with your own two hands, and the baguette is a perfect model of education. You will learn how to mix a dough, how to shape in the traditional French method, and how to score to allow the baguette to bloom to its potential while baking.\u003cbr\u003e\u003cbr\u003eEach step of making a baguette will relate to the building blocks of making any bread, and we will nudge you past your fear of yeast, sticky hands and the mystery of fermentation. We’ll turn you into a true baker, and promise you’ll love making bread as much as we do by the end of the class.\u003cbr\u003e\u003cbr\u003eAnd as always, you’ll take home all the baguettes you make, and a goody bag of bread from the bakery.\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eSarah Black has been a baker for 25 years, and is working hand-in-hand with Amy Scherber to develop the Amy’s Bread Baking Classes. Her upcoming book called: \u003cstrong\u003eTwo Hands~One Dough~Ten Breads \u003c\/strong\u003ewill be published by Houghton Mifflin Harcourt in 2015.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Amy's Bread","offers":[{"title":"Baking Class","offer_id":2698784900,"sku":"","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9467\/products\/Baguette_013227_c0fae102-d5d0-4851-b5cd-009e3ec524ff.jpeg?v=1433598980","url":"https:\/\/ab-dev.myshopify.com\/products\/begin-with-the-baguette","provider":"ab-dev - TESTING SITE DO NOT USE","version":"1.0","type":"link"}